Preheat oven to 350 degrees; roast tomatoes until soft or about 25 minuets. Chop coarsely and set aside.
Set a large sauté pan over medium heat. Add oil garlic and sausage. Cook, stirring, until sausage is golden brown.
Add toasted tomatoes, chicken stock, salt and peppers. Cook, stirring to incorporate all of the ingredients, until most, but not all of the liquid has evaporated. Leave the mixture a bit soupy.
Bring a large pot of salted water to a full boil. Add pasta and stir occasionally until pasta is slightly underdone. Meanwhile, reheat sauce.
Drain the pasta and add to the sauce pan. Toss the pasta in the sauce until it has absorbed the excess liquid and the pasta is cooked to desired consistency( add a bit more broth if the pasta is not quite done).
Divide the pasta among 4 warm bowls; garnish with Parmesan Cheese, a dollop of goat cheese and chopped basil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (100%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 0.3mg||0 %|
|Potassium 4.3mg||0 %|
|Total Carbohydrate 0.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 41
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!