In a small bowl, mix the cinnamon, thyme, marjoram, crushed garlic, cloves and black pepper. Transfer to a large bowl, add the meat and combine thoroughly.
In a large skillet, heat the oil and add the meat to brown lightly - you can do it in 2 or 3 batches. Transfer browned meat to a bowl and set aside.
Add onions to skillet and cook for 2 minutes. Add the Mölli Morelos sauce and cook for 2 minutes over high heat, stirring constantly.
Return meat to the skillet, stir well and season to taste. Add the bay leaves, potato and cook, covered, over low heat for 15 minutes or until potato is tender.
Uncover, add raisins and cook for 5 more minutes. Sprinkle toasted almonds right before serving. Serve with a side of quinoa or rice; or use as filling for tacos or chiles rellenos. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1290g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2598 (92%)|
|Amt Per Serving||% DV|
|Total Fat 288.6g||385 %|
|Saturated Fat 37.4g||187 %|
|Monounsaturated Fat 79.5g|
|Polyunsanturated Fat 157.6g|
|Cholesterol 0mg||0 %|
|Sodium 12.1mg||0 %|
|Potassium 677mg||18 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 66.2g|
|Protein 3.3g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2815
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!