Try this Picadillo Chicken Loaves recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl stir together the egg, bread crumbs, raisins, olives, apple juice or milk, onion salt, cinnamon, and cumin. Add the ground chicken or turkey and the nuts; mix well. Shape the mixture into four 4 x 2 1/2 x 1-inch loaves. Place each loaf in an individual casserole. If not freezing first: bake at 350 degrees F. for 25 minutes or till no pink remains. To freeze: Seal, label, and freeze for up to three months. To serve, bake 1 or 2 of the casseroles, uncovered, in a 350 degree oven for 35 to 40 minutes or till no pink remains. Sprinkle each loaf with 1 tablespoon shredded cheddar or Monterey Jack cheese. Posted to EAT-L Digest by Al & Diane Johnson
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 542 | ||
Calories from Fat: 74 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 486.1mg | 17 % | |
Potassium 831.6mg | 22 % | |
Total Carbohydrate 108g | 32 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 101.5g | ||
Protein 16g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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