Picadillo Quick and Easy
by jnpet
This recipe was created after analyzing ten different Picadillo recipes. Had never tried it before, but was very keen on doing so. So I analyzed ten recipes listing all the ingredients found in each, then selected the ingredients common in all, (such as ground beef and onions), as well as the ingredients found in most. Then added ingredients I thought I would like from the list.
The following recipe is the outcome and it turned out great. Not to mention quick and easy.
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INGREDIENTS
INSTRUCTIONS
1. Chop onion, garlic, bell pepper and olives.
2. Heat olive oil in skillet and then saute the onion, garlic and bell pepper until soft. Put aside.
3. Saute beef until brown and drain if necessary.
4. Add sauteed vegetables, chopped olives, capers, spices and then the diced tomatoes.
5. Stir and then simmer for 5~10 minutes on low.
6. Serve with rice.
NOTES
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jnpet
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 252 | ||
| Calories from Fat: 118 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.1g | 17 % | |
| Saturated Fat 4.5g | 22 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 65mg | 20 % | |
| Sodium 431.7mg | 15 % | |
| Potassium 701mg | 18 % | |
| Total Carbohydrate 12g | 4 % | |
| Dietary Fiber 3.1g | 13 % | |
| Sugars, other 8.9g | ||
| Protein 22.3g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 252
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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