This recipe was created after analyzing ten different Picadillo recipes. Had never tried it before, but was very keen on doing so. So I analyzed ten recipes listing all the ingredients found in each, then selected the ingredients common in all, (such as ground beef and onions), as well as the ingredients found in most. Then added ingredients I thought I would like from the list.

The following recipe is the outcome and it turned out great. Not to mention quick and easy.

Still searching for what to cook ?

Name: Picadillo Quick and Easy
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Latin
Ingredients: 400 grams Ground beef; 1 large Onion Chopped; 6 cloves Garlic Chopped; 1 mediun Green Bell Pepper Chopped; 5 tablespoons Pimento Olives Chopped; 2 teaspoons Capers; 1 can Diced Tomatoes; drop Olive oil For sauteing; 1/4 teaspoon Ground cumin; 1/4 teaspoon Coriander; Salt & pepper To taste

Find the most delicious recipes here

INGREDIENTS

400 grams Ground beef
1 large Onion ; Chopped
6 cloves Garlic ; Chopped
1 mediun Green Bell Pepper ; Chopped
5 tablespoons Pimento Olives ; Chopped
2 teaspoons Capers
1 can Diced Tomatoes
drop Olive oil ; For sauteing
1/4 teaspoon Ground cumin
1/4 teaspoon Coriander
Salt & pepper ; To taste

Servings

INSTRUCTIONS

1. Chop onion, garlic, bell pepper and olives.

2. Heat olive oil in skillet and then saute the onion, garlic and bell pepper until soft. Put aside.

3. Saute beef until brown and drain if necessary.

4. Add sauteed vegetables, chopped olives, capers, spices and then the diced tomatoes.

5. Stir and then simmer for 5~10 minutes on low.

6. Serve with rice.

NOTES

Alert editor

Add Photo

Picadillo
jnpet

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (292g)
Recipe Makes: 4 Servings

Calories: 252
Calories from Fat: 118 (47%)

Amt Per Serving		% DV

	Total Fat 13.1g	17 %
	Saturated Fat 4.5g	22 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 0.7g
Cholesterol 65mg		20 %
Sodium 431.7mg		15 %
Potassium 701mg		18 %
Total Carbohydrate 12g		4 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 8.9g
Protein 22.3g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 252

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe