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Brown meat over med. heat. After meat begins to cook and some he fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any. Add all remaining ingreds. except almonds. Simmer for abt. 30 min. Add the almonds just before serving; use as garnish for top of dish.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7.4mg||0 %|
|Potassium 182.2mg||5 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.3g|
|Protein 0.9g||1 %|
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Calories per serving: 79
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