Try this Picadillo Stuffing recipe, or contribute your own.
Suggest a better descriptionIn a large skillet saute onion, pepper and garlic in olive oil. Add tomato and cook slowly until well blended. Brown meat in same skillet and cook slowly with olives, raisins, and capers. Meanwhile, cook rice in stock until done. Mix rice with other ingredients to form a moist,but not wet, stuffing. Season with salt and pepper. Stuffs a 12-15 pound turkey.
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Serving Size: 1 Serving (3477g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5482 | ||
Calories from Fat: 2495 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 277.2g | 370 % | |
Saturated Fat 95.1g | 475 % | |
Monounsaturated Fat 107.1g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 730.8mg | 225 % | |
Sodium 3704.2mg | 128 % | |
Potassium 5761.4mg | 152 % | |
Total Carbohydrate 506.3g | 149 % | |
Dietary Fiber 23.7g | 95 % | |
Sugars, other 482.6g | ||
Protein 226.5g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5482
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