Place diced potatoes in boiling water and cook until soft.
In the mean time fry the ground beef in a pan over medium high heat.
When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned.
Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
Also add a little water to your meat to moisten it and pick up some of the bits of meat from the bottom of the pan, it only needs to be about a 1/4 of a cup.
Serve with warm flour tortillas and salsa.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (965g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 266 (36%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 85mg||26 %|
|Sodium 132.9mg||5 %|
|Potassium 1979.4mg||52 %|
|Total Carbohydrate 92.4g||27 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 76.7g|
|Protein 28.9g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.