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In a small saucepan, combine raisins and tequila. Bring to boiling; remove from heat. Let stand for 5 minutes. For filling: In a large skillet cook sausage, beef, onion, and garlic over medium heat till meat is brown. Drain off fat. Stir in undrained raisins, undrained tomatoes, green chili peppers, sugar, cinnamon, cumin and cloves. Bring to boiling; reduce heat. Simmer, uncovered for about 30 minutes or until most of the liquid is evaporated. Meanwhile, wrap tortillas in foil. Heat in a 350 oven for 10 minutes or until warm. Stir pecans into meat misture. To serve, top warm tortillas with lettuce, then filling. Fold or roll up. Makes 6 main dish servings. Recipe by: LH Posted to FOODWINE Digest 05 Apr 97 by Toni Office
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|Serving Size: 1 Serving (1103g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1579 (52%)|
|Amt Per Serving||% DV|
|Total Fat 175.4g||234 %|
|Saturated Fat 63.3g||316 %|
|Monounsaturated Fat 66g|
|Polyunsanturated Fat 11g|
|Cholesterol 501.5mg||154 %|
|Sodium 1772.2mg||61 %|
|Potassium 3204.6mg||84 %|
|Total Carbohydrate 225.7g||66 %|
|Dietary Fiber 12g||48 %|
|Sugars, other 213.7g|
|Protein 112.8g||161 %|
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Calories per serving: 3013
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