Drain beans and combine with all other vegetables. Mix salad dressing and Picante sauce. Combine with bean mixture. Refrigerate until time to serve. Place on lettuce leaf lined platesand top with Cheddar cheese. Recipe By : Original recipe by Roberta Banghart File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 219 (73%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||32 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 30.1mg||9 %|
|Sodium 765.8mg||26 %|
|Potassium 89mg||2 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 15.8g|
|Protein 4.5g||6 %|
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Calories per serving: 300
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