Cut Velveeta into cubes or chunks and melt in double boiler over low heat. Add picante sauce. Stir until cheese is melted and sauce is well blended. Add sweet milk or condensed milk as desired to obtain proper "dipping" consistency. If necessary, add more velveeta BEFORE adding milk. Use any cheese dips for nachos, tostadas, topping for burgers, spoon over prepared french fries. Yield: abt. 3 cups
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 887 (65%)|
|Amt Per Serving||% DV|
|Total Fat 98.6g||131 %|
|Saturated Fat 64.5g||323 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 358.4mg||110 %|
|Sodium 6715.5mg||232 %|
|Potassium 1500.8mg||39 %|
|Total Carbohydrate 43.9g||13 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 43.9g|
|Protein 73g||104 %|
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Calories per serving: 1357
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