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Name: Picante Peach Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 24 ounce jar Pace Picante Sauce; 1 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 29 ounce can cling peach halves drained and chopped; 1/2 package refrigerated pie crust 15 ounce, 1 crust

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INGREDIENTS

24 ounce jar Pace Picante Sauce
1 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
29 ounce can cling peach halves ; drained and chopped
1/2 package refrigerated pie crust ; 15 ounce, 1 crust

INSTRUCTIONS

Mix picante sauce, brown sugar, flour, cinnamon and salt in 3-quart saucepan. Cook and stir over medium heat until mixture boils.

Reduce heat to low. Cook and stir 2 minutes more or until mixture thickens. Stir in peaches. Remove from heat and let cool. Pour mixture into 9-inch deep-dish pie plate.

Heat oven to 400°F.

Let pie crust stand at room temperature 15 minutes or until it's easy to handle. Gently put the pie crust over the sauce mixture.

Crimp or roll edges to seal. Cut slits in crust with knife. Bake 40 minutes or until crust is golden brown.

Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 8 Servings

Calories: 119
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 57.3mg		2 %
Potassium 42.1mg		1 %
Total Carbohydrate 30g		9 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 29.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 119

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