Mix picante sauce, brown sugar, flour, cinnamon and salt in 3-quart saucepan. Cook and stir over medium heat until mixture boils.
Reduce heat to low. Cook and stir 2 minutes more or until mixture thickens. Stir in peaches. Remove from heat and let cool. Pour mixture into 9-inch deep-dish pie plate.
Heat oven to 400°F.
Let pie crust stand at room temperature 15 minutes or until it's easy to handle. Gently put the pie crust over the sauce mixture.
Crimp or roll edges to seal. Cut slits in crust with knife. Bake 40 minutes or until crust is golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (32g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 57.3mg||2 %|
|Potassium 42.1mg||1 %|
|Total Carbohydrate 30g||9 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 29.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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