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Name: Picante Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 sm Red bell pepper; diced; 1/2 c Green onions; sliced; 1 c Can corn; drained; 1/2 c Picante sauce; 1/2 ts Ground cumin; 2 tb Vegetable oil; 2 tb Cilantro; chopped, opt; 2 tb Cider vinegar; Diced (4 c); 1 lb Cooked new potatoes; 1/4 ts Salt

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INGREDIENTS

1 sm Red bell pepper; diced
1/2 c Green onions; sliced
1 c Can corn; drained
1/2 c Picante sauce
1/2 ts Ground cumin
2 tb Vegetable oil
2 tb Cilantro; chopped, opt
2 tb Cider vinegar
Diced (4 c)
1 lb Cooked new potatoes
1/4 ts Salt

Servings

INSTRUCTIONS

Combine potatoes, corn , pepper, and onions in medium bowl. Combine picante sauce,oil, vinegar, cumin and salt; mix well. Gently toss with potato mixture; chill. Sprinkle with cilantro,and serve with additional picante sauce.

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Nutrition

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Serving Size: 1 Serving (108g)
Recipe Makes: 6 Servings

Calories: 36
Calories from Fat: 28 (78%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 167.6mg		6 %
Potassium 26mg		1 %
Total Carbohydrate 2g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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