Serve with nachos that have melted cheese, sour cream & green onions on them. Also good with quesadillas & sour cream or burgers.

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Name: Picante Salsa
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 30
Cuisine: not set
Ingredients: 4 lbs Tomatoes Peeled and chopped; 3 mild green chilies Chopped; 1 Large Spanish onion chopped; 1 Large green pepper Chopped; 1 Medium red pepper Chopped; 3-6 Whole jalapeño peppers (can use canned) Chopped; 5 1/2 oz Tomato paste; 3/4 Cup White vinegar; 1/4 Cup Brown sugar; 1 Tbsp. Coarse (pickling) salt; 2 tsp Paprika; 1/2 tsp Garlic powder (or 2 cloves, minced)

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INGREDIENTS

4 lbs Tomatoes ; Peeled and chopped
3 mild green chilies ; Chopped
1 Large Spanish onion ; chopped
1 Large green pepper ; Chopped
1 Medium red pepper ; Chopped
3-6 Whole jalapeño peppers (can use canned) ; Chopped
5 1/2 oz Tomato paste
3/4 Cup White vinegar
1/4 Cup Brown sugar
1 Tbsp. Coarse (pickling) salt
2 tsp Paprika
1/2 tsp Garlic powder (or 2 cloves, minced)

Servings

INSTRUCTIONS

Combine all ingredients in large pot. Bring to boil, uncovered over medium heat stirring occasionally. Boil gently for 60 minutes, stirring occasionally, until thickened to desired consistency. Close to end of cooking, taste to see if you would like to add more jalapeño peppers. Add as many as you like. Pour into hot sterilized jars to within 1/4 inch of top. Seal. Makes 10 half pints or 5 pints.

NOTES

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Nutrition

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Serving Size: 1 Serving (89g)
Recipe Makes: 30 Servings

Calories: 35
Calories from Fat: 2 (6%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 9.9mg		0 %
Potassium 237.6mg		6 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 6.7g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 35

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