Piccalilli (peagram)
by ciara
this is my dad's recipe - he makes awesome piccalilli
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 medium Cauliflower
- 1 medium Cucumber
- 8 ounces Pearl onions ; peeled
- 1 large Spanish onion ; chopped
- 4 medium Green tomatoes
- 1 1/2 cups Coarse salt
- 2 1/2 cups Malt vinegar
- 2 1/2 cups Malt vinegar
- 3 tablespoons Bruised mustard seeds
- 1 tablespoon Ground ginger
- 4 cloves garlic ; Halved
- 1 tablespoon Bruised black peppercorns
- 1 tablespoon Turmeric
- 1/2 cup Sugar
- 1 tablespoon Dry mustard
- 3 tablespoons Flour
- 4 tablespoons Water
INSTRUCTIONS
Cut up the vegetables into bite-sized pieces. Place them into a large bowl & sprinkle with salt. Let stand for 4 hours. Drain in a colander & discard the liquid. In a large pot, bring the vinegar to a boil & add the vegetables. Reduce heat & simmer, covered, for 15 minutes. Drain & discard the vinegar. SAUCE: Pour the vinegar into a pot. Stir in the mustard seeds, ginger, garlic, peppercorn, turmeric, mustard & sugar. Heat over a low heat until the sugar has dissolved. Increase the heat to medium & bring to a boil. Stir frequently. Simmer for 15 minutes. Remove from heat & strain liquid into a bowl. Discard the spices & return liquid to the pot. Stir in the flour mixed with water & place over medium heat. Bring to a boil, stirring constantly. Simmer for 2 minutes. Remove from the heat & pour the sauce over the vegetables, mixing very well. Bottle in warm, sterile jars & seal. Posted by Helen Peagram in Intercook
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (3798g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 2200 | ||
| Calories from Fat: 128 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.3g | 19 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 167765.2mg | 5785 % | |
| Potassium 5185.5mg | 136 % | |
| Total Carbohydrate 459.2g | 135 % | |
| Dietary Fiber 37.1g | 148 % | |
| Sugars, other 422.2g | ||
| Protein 38g | 54 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.