Try this Piccalilli (Peagram) recipe, or contribute your own.

Still searching for what to cook ?

Name: Piccalilli (Peagram)
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 c Malt vinegar; 4 x Halved garlic cloves; 1/2 c Sugar; 1 tb Turmeric; 1 tb Dry mustard; 2 1/2 c Malt vinegar; 1 md Cucumber; 1 tb Bruised black peppercorns; 3 tb Bruised mustard seeds; 1 1/2 c Coarse salt; 1 lg Spanish onion, chopped; 8 oz Pearl onions, peeled; 3 tb Flour; 4 md Green tomatoes; 1 tb Ground ginger; 4 tb Water; 1 md Cauliflower

Find the most delicious recipes here

INGREDIENTS

2 1/2 c Malt vinegar
4 x Halved garlic cloves
1/2 c Sugar
1 tb Turmeric
1 tb Dry mustard
2 1/2 c Malt vinegar
1 md Cucumber
1 tb Bruised black peppercorns
3 tb Bruised mustard seeds
1 1/2 c Coarse salt
1 lg Spanish onion, chopped
8 oz Pearl onions, peeled
3 tb Flour
4 md Green tomatoes
1 tb Ground ginger
4 tb Water
1 md Cauliflower

Servings

INSTRUCTIONS

Cut up the vegetables into bite-sized pieces. Place them into a large bowl & sprinkle with salt. Let stand for 4 hours. Drain in a colander & discard the liquid. In a large pot, bring the vinegar to a boil & add the vegetables. Reduce heat & simmer, covered, for 15 minutes. Drain & discard the vinegar. SAUCE: Pour the vinegar into a pot. Stir in the mustard seeds, ginger, garlic, peppercorn, turmeric, mustard & sugar. Heat over a low heat until the sugar has dissolved. Increase the heat to medium & bring to a boil. Stir frequently. Simmer for 15 minutes. Remove from heat & strain liquid into a bowl. Discard the spices & return liquid to the pot. Stir in the flour mixed with water & place over medium heat. Bring to a boil, stirring constantly. Simmer for 2 minutes. Remove from the heat & pour the sauce over the vegetables, mixing very well. Bottle in warm, sterile jars & seal. Posted by Helen Peagram in Intercook

NOTES

Alert editor

Piccalilli (Peagram)

2 1/2 c Malt vinegar
4 x Halved garlic cloves
1/2 c Sugar
1 tb Turmeric
1 tb Dry mustard
2 1/2 c Malt vinegar
1 md Cucumber
1 tb Bruised black peppercorns
3 tb Bruised mustard seeds
1 1/2 c Coarse salt
1 lg Spanish onion, chopped
8 oz Pearl onions, peeled
3 tb Flour
4 md Green tomatoes
1 tb Ground ginger
4 tb Water
1 md Cauliflower

Cut up the vegetables into bite-sized pieces.  Place them into a large bowl  & sprinkle with salt.  Let stand for 4 hours. Drain in a colander & discard  the liquid. In a large pot, bring the vinegar to a boil & add the  vegetables.  Reduce heat & simmer, covered, for 15 minutes. Drain & discard  the vinegar.    SAUCE:    Pour the vinegar into a pot.  Stir in the mustard seeds, ginger, garlic,  peppercorn, turmeric, mustard & sugar. Heat over a low heat until the sugar  has dissolved. Increase the heat to medium & bring to a boil. Stir  frequently.  Simmer for 15 minutes.    Remove from heat & strain liquid into a bowl.  Discard the spices & return  liquid to the pot.  Stir in the flour mixed with water & place over medium  heat. Bring to a boil, stirring constantly. Simmer for 2 minutes.    Remove from the heat & pour the sauce over the vegetables, mixing very  well.  Bottle in warm, sterile jars & seal.    Posted by Helen Peagram in Intercook

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (3639g)
Recipe Makes: 1 Servings

Calories: 2032
Calories from Fat: 125 (6%)

Amt Per Serving		% DV

	Total Fat 13.8g	18 %
	Saturated Fat 1.1g	6 %
	Monounsaturated Fat 8g
	Polyunsanturated Fat 3.1g
Cholesterol 0mg		0 %
Sodium 167748.2mg		5784 %
Potassium 4591.3mg		121 %
Total Carbohydrate 420.3g		124 %
	Dietary Fiber 30.4g	122 %
	Sugars, other 389.9g
Protein 33.1g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2032

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!