Cook pasta as directed. Simmer garlic on low heat in olive oil for about 10 minutes. Add remaining ingredients and stir over medium heat for another 2 minutes. Toss with pasta and serve as a side.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.7mg||6 %|
|Sodium 13.8mg||0 %|
|Potassium 348.7mg||9 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 19.4g|
|Protein 4.4g||6 %|
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Calories per serving: 106
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