Try this Pice Bach (Welsh Cakes) recipe, or contribute your own.
Suggest a better descriptionSift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 8 | ||
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Calories: 546 | ||
Calories from Fat: 248 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 66.8mg | 21 % | |
Sodium 201.9mg | 7 % | |
Potassium 130.4mg | 3 % | |
Total Carbohydrate 66.8g | 20 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 64.7g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
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