Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4" thick. Cut into 2" rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. -- British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 8|
|Calories from Fat: 248 (45%)|
|Amt Per Serving||% DV|
|Total Fat 27.5g||37 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 12.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 66.8mg||21 %|
|Sodium 201.9mg||7 %|
|Potassium 130.4mg||3 %|
|Total Carbohydrate 66.8g||20 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 64.7g|
|Protein 7.9g||11 %|
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Calories per serving: 546
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