Try this Pichipota chicken (my version) recipe, or contribute your own.
Suggest a better descriptionCook the chicken:
1. Pressure cook the chicken by adding the chicken, 1/2 tsp salt, 1/4 tsp turmeric powder and 1.25 cup of water in the cooker.
2. Let it cook on a medium flame until you get 2 whistles.
3. Once cooked, remove the chicken pieces from the cooker.
4. Let the chicken cool and then shred it into chunky pieces.
Masala:
5. Take a wide saucepan and add 2 tbsp of oil to it. Keep it on a high flame.
6. Add the sliced 1 onions, 3 chopped green chillies and some curry leaves to the pan. Saute well.
7. Once the onions are golden-brown (don't brown it) in colour, add the 1 tsp ginger-garlic paste and mix well.
8. Add the chopped 3/4 tomatoes and mix.
9. Now, add the 1/4 tsp turmeric powder, 1tsp chilli powder, 1 tsp garam masala, and 1 tsp salt. Mix well.
10. Now, add the shredded chicken to the pan and mix well until the chicken chunks are completely coated in the masala.
11. Add the 2 tsp of coriander powder and 0.75 tsp pepper powder and mix well.
12. Reduce the flame and keep stirring it.
13. Now, pour the chicken stock (the leftover water-content you get from pressure-cooking the chicken) into the pan.
14. Keep mixing and add some chopped coriander leaves.
15. Cook the chicken until the excess stock is evaporated.
16. Once the chicken turns almost dry and the oil starts to separate, add a little more 0.25 tsp pepper powder and mix.
17. Finally, turn off the stove. Pichi Potta Chicken (Shredded Chicken Fry) is ready!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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