Wash Brussel sprouts
Boil liquids and spices
Place sprouts in sterilized jars and fill with hot pickle juice
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|Serving Size: 1 Serving (1673g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 156.2mg||5 %|
|Potassium 2117.9mg||56 %|
|Total Carbohydrate 313.8g||92 %|
|Dietary Fiber 17.2g||69 %|
|Sugars, other 296.5g|
|Protein 15.3g||22 %|
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Calories per serving: 1335
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