Try this Pickeled Shrimp recipe, or contribute your own.

Still searching for what to cook ?

Name: Pickeled Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 ts Texas Pete hot sauce; 2 -(up to); 2 lg onions Sliced; 2 tb Capers with liquid; 1 1/2 ts Salt; 1 1/2 lb Fresh shrimp raw, peeled; 1/4 c pimentos Chopped; 1 1/2 ts Celery seed; 1/4 c mixed pickling spices; 5 Whole Bay Leaves; 2 qt Boiling water; 3 Stalks celery leaves chopped; 1 1/2 c Cooking oil; 1 1/2 c White vinegar

Find the most delicious recipes here

INGREDIENTS

1/4 ts Texas Pete hot sauce
2 -(up to)
2 lg onions ; Sliced
2 tb Capers ; with liquid
1 1/2 ts Salt
1 1/2 lb Fresh shrimp ; raw, peeled
1/4 c pimentos ; Chopped
1 1/2 ts Celery seed
1/4 c mixed pickling spices
5 Whole Bay Leaves
2 qt Boiling water
3 Stalks celery leaves ; chopped
1 1/2 c Cooking oil
1 1/2 c White vinegar

INSTRUCTIONS

submitted by: tpogue@ids2.idsonline.com I got this from the True Southern Family Cookbook and it looked good. Its a very neat site with lots of recipes. Check it out.http://www.mindspring.com/~foxhunt/cookbook/ Makes about 1 quart. Although this is best with fresh shrimp, it is also delicious with canned shrimp. Loosely tie celery leaves and pickling spices in a piece of cheesecloth, making a spice bag (see insert below). Place in boiling water and simmer for 10-15 minutes. Add shrimp and cook 5 minutes. Drain well. Discard contents of spice bag. In large bowl, place sliced onions and shrimp in alternating layers. Add bay leaves. Combine oil, vinegar, pimentos, capers, celery seed, salt and hot sauce. Pour over the shrimp and onions. Cover and chill for at least 6 hours or overnight. With a slotted spoon, remove shrimp and onions. Place them in a serving bowl, with toothpicks available for spearing shrimp. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Pickeled Shrimp

1/4 ts Texas Pete hot sauce
2 -(up to)
2 lg onions Sliced
2 tb Capers with liquid
1 1/2 ts Salt
1 1/2 lb Fresh shrimp raw, peeled
1/4 c pimentos Chopped
1 1/2 ts Celery seed
1/4 c mixed pickling spices
5 Whole Bay Leaves
2 qt Boiling water
3 Stalks celery leaves chopped
1 1/2 c Cooking oil
1 1/2 c White vinegar

submitted by: tpogue@ids2.idsonline.com  I got this from the True Southern Family Cookbook and it looked good. Its  a very neat site with lots of recipes. Check it  out.http://www.mindspring.com/~foxhunt/cookbook/    Makes about 1 quart.  Although this is best with fresh shrimp, it is also  delicious with canned shrimp.    Loosely tie celery leaves and pickling spices in a piece of cheesecloth,  making a spice bag (see insert below). Place in boiling water and simmer  for 10-15 minutes. Add shrimp and cook 5 minutes. Drain well. Discard  contents of spice bag.    In large bowl, place sliced onions and shrimp in alternating layers.  Add  bay leaves. Combine oil, vinegar, pimentos, capers, celery seed, salt and  hot sauce. Pour over the shrimp and onions. Cover and chill for at least 6  hours or overnight.    With a slotted spoon, remove shrimp and onions. Place them in a serving  bowl, with toothpicks available for spearing shrimp.    Recipe Archive - 01 July 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (340g)
Recipe Makes: 8

Calories: 502
Calories from Fat: 399 (79%)

Amt Per Serving		% DV

	Total Fat 44.3g	59 %
	Saturated Fat 3.5g	17 %
	Monounsaturated Fat 27.2g
	Polyunsanturated Fat 12.5g
Cholesterol 127.7mg		39 %
Sodium 207.6mg		7 %
Potassium 279.9mg		7 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 5.6g
Protein 18.3g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 502

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe