Mix together cream cheese, sour cream and garlic powder add beef, pickles and pickle juice, mix well, refrigerate at least 4 hours I usually let it sit overnight, (I do use the light cream cheese and sour cream at times) serve with pretzels or the Ritz pretzel crackers, the recipe can easily be doubled!
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|Serving Size: 1 recipe (486g)|
|Recipe Makes: 1|
|Calories from Fat: 989 (80%)|
|Amt Per Serving||% DV|
|Total Fat 109.9g||147 %|
|Saturated Fat 63.6g||318 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 355.5mg||109 %|
|Sodium 1861.5mg||64 %|
|Potassium 876.4mg||23 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 26.4g|
|Protein 40.1g||57 %|
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Calories per serving: 1237
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