Pickle Dip
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INGREDIENTS
- 8 ounces cream cheese
- 8 ounces sour cream
- 1 package Dried beef ; or corned beef - chopped
- 1/2 jar Dill pickle ; chopped
- dash Garlic powder ; garlic powder
- splace Pickle juice
INSTRUCTIONS
Mix together cream cheese, sour cream and garlic powder add beef, pickles and pickle juice, mix well, refrigerate at least 4 hours I usually let it sit overnight, (I do use the light cream cheese and sour cream at times) serve with pretzels or the Ritz pretzel crackers, the recipe can easily be doubled!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (486g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1237 | ||
| Calories from Fat: 989 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 109.9g | 147 % | |
| Saturated Fat 63.6g | 318 % | |
| Monounsaturated Fat 29g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 355.5mg | 109 % | |
| Sodium 1861.5mg | 64 % | |
| Potassium 876.4mg | 23 % | |
| Total Carbohydrate 26.4g | 8 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 26.4g | ||
| Protein 40.1g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1237
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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