Pickle Roll Ups
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INGREDIENTS
- 3 pk Smoked meat, thin sliced
- 1 Jars Pickles; dill
- 1 pk Cream cheese
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: none Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream cheese and then the meat. from Neils mom, originally from Florida Source: Neils mom from Florida
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (85g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 291 | ||
| Calories from Fat: 262 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.1g | 39 % | |
| Saturated Fat 16.4g | 82 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 93.5mg | 29 % | |
| Sodium 272.8mg | 9 % | |
| Potassium 117.3mg | 3 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.5g | ||
| Protein 5g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 291
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