Alternate layers of onion and cuke.
Mix all other ingredients, boil for 1 minute. Pour over veggies, refrigerate 8 hours to overnight, covered.
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|Serving Size: 1 Serving (74g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 388.5mg||13 %|
|Potassium 1.8mg||0 %|
|Total Carbohydrate 33.5g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.5g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 136
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