Pickle Wraps
by kenaistudio
Pickle Wraps
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INGREDIENTS
- 3 ounces cream cheese ; softened
- 3 each Flour tortillas ; 8"
- 10 each Dill pickle ; I use a medium size about 1 inch thick by 3 inches long
- .5 pound ham ; thin sliced, deli, whole pieces not scaps
- 25 each toothpicks
INSTRUCTIONS
I know you have it figured out already. Lay out a tortilla. Spread an even, thin coat of cream cheese on it. Put a layer of ham on top. Slap a pickle at the near end and roll it up. Cut into 3/4 inch rolls. Tough, I know.
Because the tortilla is round, you'll find you can't use the first two inches on the left side, and the last two inches on the right. Your first cut will be to take off the rough edge and the butt end of the pickle .... eat it yourself. Cook's treat. Push a toothpick through the end you're cutting off before you cut.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 145 | ||
| Calories from Fat: 44 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 9.3mg | 3 % | |
| Sodium 373.1mg | 13 % | |
| Potassium 90.1mg | 2 % | |
| Total Carbohydrate 19.8g | 6 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 18.5g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 145
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