I know you have it figured out already. Lay out a tortilla. Spread an even, thin coat of cream cheese on it. Put a layer of ham on top. Slap a pickle at the near end and roll it up. Cut into 3/4 inch rolls. Tough, I know.
Because the tortilla is round, you'll find you can't use the first two inches on the left side, and the last two inches on the right. Your first cut will be to take off the rough edge and the butt end of the pickle .... eat it yourself. Cook's treat. Push a toothpick through the end you're cutting off before you cut.
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|Serving Size: 1 Serving (50g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 44 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 9.3mg||3 %|
|Sodium 373.1mg||13 %|
|Potassium 90.1mg||2 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.5g|
|Protein 4.9g||7 %|
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Calories per serving: 145
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