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Name: Pickled Beets #3
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 c Sugar; 2 ts Cloves; 2 ts Cinnamon; 2 c Vinegar; 5% strength; 3 qt Small; young beets; 1 ts Allspice; 2 c Water

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INGREDIENTS

2 1/2 c Sugar
2 ts Cloves
2 ts Cinnamon
2 c Vinegar; 5% strength
3 qt Small; young beets
1 ts Allspice
2 c Water

Servings

INSTRUCTIONS

Wash beets and cook until tender. Dip in cold water and remove skins. Slice. Make a syrup of the remaining ingredients, pour over the sliced beets and boil slowly for 10 minutes, uncovered. Pack beets with syrup to cover into hot, sterilized jars. Seal at once. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (1750g)
Recipe Makes: 1 Servings

Calories: 5839
Calories from Fat: 5 (0%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 12.2mg		0 %
Potassium 108.6mg		3 %
Total Carbohydrate 1510.1g		444 %
	Dietary Fiber 6.3g	25 %
	Sugars, other 1503.8g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5839

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