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Name: Pickled Beets
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 Onions, sliced; 4 Beets, cooked, sliced; Lemon juice to taste; Sugar to taste

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INGREDIENTS

2 Onions, sliced
4 Beets, cooked, sliced
Lemon juice to taste
Sugar to taste

Servings

INSTRUCTIONS

In large glass bowl or jar, place a layer of sliced beets, then a layer of sliced onions. Sprinkle with sugar and lemon juice. Repeat until beets and onions are used up. Refrigerate overnight. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

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Nutrition

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Serving Size: 1 Serving (250g)
Recipe Makes: 1 Servings

Calories: 94
Calories from Fat: 3 (3%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 15.1mg		1 %
Potassium 351.8mg		9 %
Total Carbohydrate 22.5g		7 %
	Dietary Fiber 3.9g	15 %
	Sugars, other 18.6g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 94

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