Try this Pickled Beets recipe, or contribute your own.
Suggest a better descriptionCook beets just long enough for skins to remove easily.
Add sugar and spices to vinegar and water. Simmer 15 minutes. Add beets and boil 5-10 minutes. Pack beets into hot sterilized jars. Cover with boiling syrup. Seal and process 5 minutes in boiling water bath.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (587g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 251 | ||
Calories from Fat: 10 (4%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.2g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1873mg | 65 % | |
Potassium 470.3mg | 12 % | |
Total Carbohydrate 57.6g | 17 % | |
Dietary Fiber 12g | 48 % | |
Sugars, other 45.6g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.