Wash beets and wrap in double layer of foil.
Bake beets at 350 degrees until done.....tender when squeezed. Takes an hour for me.
When cool enough to handle peel beets and cut them into bite size pieces of your choice. I do wedges and place in a bowl.
Mix vinegar, brown sugar and salt and pepper and pour over the WARM beets.
Sprinkle on caraway seeds and then stir.
Let chill for at least 2 hours and they are even better the next day
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (10g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 99.5mg||3 %|
|Potassium 15.8mg||0 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 9g|
|Protein 0.1g||0 %|
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Calories per serving: 36
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