Try this PICKLED BLACKBERRIES AND TRUFFLE HONEY BLACKBERRY CROSTINI recipe, or contribute your own.
Suggest a better descriptionWash the blackberries well and set aside.
Combine the water, apple cider vinegar, honey, salt and pepper in a small sauce pot over low-medium heat. Stir and cook until the sugar and salt is dissolved and remove from the heat.
Fill a jar with the blackberries and pour the hot pickling liquid over top of them. Stir and rest for 1 hour. They are ready after one hour, but they can be stored in the refrigerator with a lid for up to one week. The longer they sit, the more infused and flavorful they will become.
To make the crostini, slice the baguette into (20) 1/2-inch thick pieces. Discard any unused bread.
Spread 1 tablespoon goat cheese on each piece. Top with 2 pickled blackberries and a drizzle of honey.
Garnish with basil blossoms (or fresh basil), pepper and serve.
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Serving Size: 1 (527g) | ||
Recipe Makes: 1 | ||
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Calories: 606 | ||
Calories from Fat: 387 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 112mg | 34 % | |
Sodium 1905.3mg | 66 % | |
Potassium 557.7mg | 15 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 11.3g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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