Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
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|Serving Size: 1 Serving (586g)|
|Recipe Makes: 1|
|Calories from Fat: 51 (7%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 16.5mg||5 %|
|Sodium 342.8mg||12 %|
|Potassium 257.1mg||7 %|
|Total Carbohydrate 161g||47 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 159g|
|Protein 5.6g||8 %|
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Calories per serving: 738
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