Pickled Bologna
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INGREDIENTS
- 1 Ring bologna ; cut into
- 1 c White vinegar
- 1/4 c Sugar
- 1/8 ts Salt
- 1 tb Mixed pickling spices
- 1/2 c Water
- 1 md Onion ; sliced
INSTRUCTIONS
Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
NOTES
shannonkwendt
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (586g) | ||
| Recipe Makes: 1 | ||
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| Calories: 738 | ||
| Calories from Fat: 51 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 16.5mg | 5 % | |
| Sodium 342.8mg | 12 % | |
| Potassium 257.1mg | 7 % | |
| Total Carbohydrate 161g | 47 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 159g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 738
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