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|Serving Size: 1 Serving (633g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 8 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.4mg||0 %|
|Potassium 66mg||2 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 26.7g|
|Protein 0.8g||1 %|
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Calories per serving: 178
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