Wash cucumbers well and place in a quart-sized, wide-mouth mason jar. Combine remaining ingredients and pour over cucumbers. The top of the liquid should be at least 1 inch below the top of the jar. Cover tightly and keep at room temp for about 3 days before transferring to cold storage.
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|Serving Size: 1 Serving (278g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 39 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0.3mg||0 %|
|Sodium 5355.5mg||185 %|
|Potassium 376.1mg||10 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 11.6g|
|Protein 5.1g||7 %|
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Calories per serving: 109
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