Pickled Cucumbers
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INGREDIENTS
- 3/4 c Sugar
- 2 1/2 c Distilled white vinegar
- 4 tb Coarse salt
- 4 lg Onion
- 1 ts Mustard seed
- 3 lg Cucumbers
- 1 ts Celery seed
INSTRUCTIONS
Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately. Posted to MC-Recipe Digest V1 #666 by Raymond
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2479g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2238 | ||
| Calories from Fat: 58 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.4g | 9 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27976mg | 965 % | |
| Potassium 2226.2mg | 59 % | |
| Total Carbohydrate 531.5g | 156 % | |
| Dietary Fiber 14.4g | 57 % | |
| Sugars, other 517.2g | ||
| Protein 14.5g | 21 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2238
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