Wash, dry, and thinly slice the cucumbers. Peel and slice the onions. Mix the two ingredients together in a bowl and sprinkle with the salt. Leave 2 hours. Rinse and drain. Bring the vinegar, sugar, and spices to a boil and simmer for 3 minutes. Pack the drained cucumbers and onions loosely in warm jars. Cover with the spiced vinegar and seal immediately. Posted to MC-Recipe Digest V1 #666 by Raymond
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|Serving Size: 1 Serving (2479g)|
|Recipe Makes: 1|
|Calories from Fat: 58 (3%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 27976mg||965 %|
|Potassium 2226.2mg||59 %|
|Total Carbohydrate 531.5g||156 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 517.2g|
|Protein 14.5g||21 %|
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Calories per serving: 2238
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