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Name: Pickled Dill Eggs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 1/4 c White vinegar; 1/2 ts Mustard seed; 1 ts Dillweed; 1 Clove garlic halved; 1 md Onion sliced thin; 12 Eggs hard cooked; 2 ts Salt; 3/4 c Water

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INGREDIENTS

1 1/4 c White vinegar
1/2 ts Mustard seed
1 ts Dillweed
1 Clove garlic ; halved
1 md Onion ; sliced thin
12 Eggs ; hard cooked
2 ts Salt
3/4 c Water

INSTRUCTIONS

Pack eggs in jar. In saucepan bring remaining ingredients to a boil. Reduce heat to low and simmer 5 to 7 minutes. Pour over eggs to cover completely. Refrigerate and allow flavors to meld. Posted to EAT-L Digest by "Sheltraw, Norris" on Jul 8, 1997

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Nutrition

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Serving Size: 1 Serving (3515g)
Recipe Makes: 1

Calories: 4434
Calories from Fat: 2695 (61%)

Amt Per Serving		% DV

	Total Fat 299.4g	399 %
	Saturated Fat 93.2g	466 %
	Monounsaturated Fat 114.9g
	Polyunsanturated Fat 41.2g
Cholesterol 12690mg		3905 %
Sodium 4219.1mg		145 %
Potassium 4368.8mg		115 %
Total Carbohydrate 43.1g		13 %
	Dietary Fiber 5.5g	22 %
	Sugars, other 37.7g
Protein 380.7g		544 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4434

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