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Suggest a better descriptionBring vinegar and water to boil. Cool. Add remaining ingredients. Let stand 24-36 hours. Additional eggs can be added as needed. Posted to MC-Recipe Digest V1 #492 by Nancy Berry
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 12 | ||
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Calories: 398 | ||
Calories from Fat: 225 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25g | 33 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 1057.5mg | 325 % | |
Sodium 442.6mg | 15 % | |
Potassium 493.9mg | 13 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 4.4g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 398
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