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Suggest a better descriptionSlowly blend white vinegar into the mustard. Add water, sugar, spices and cloves. Simmer mixture for 10 minutes, then cool Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and refrigerate at least overnight. Posted to MM-Recipes Digest V4 #012 From: "Gary Griffin"
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 4 | ||
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Calories: 924 | ||
Calories from Fat: 176 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 636mg | 196 % | |
Sodium 303.8mg | 10 % | |
Potassium 482.9mg | 13 % | |
Total Carbohydrate 167.9g | 49 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 161.4g | ||
Protein 21.8g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 924
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