Slowly blend white vinegar into the mustard. Add water, sugar, spices and cloves. Simmer mixture for 10 minutes, then cool Pour over 12 shelled hard-cooked eggs and sliced onions. Cover and refrigerate at least overnight. Posted to MM-Recipes Digest V4 #012 From: "Gary Griffin"
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|Serving Size: 1 Serving (515g)|
|Recipe Makes: 4|
|Calories from Fat: 176 (19%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 636mg||196 %|
|Sodium 303.8mg||10 %|
|Potassium 482.9mg||13 %|
|Total Carbohydrate 167.9g||49 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 161.4g|
|Protein 21.8g||31 %|
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Calories per serving: 924
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