Pickled Eggs
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INGREDIENTS
- 1/2 c Brown sugar
- 3 c Vinegar
- 12 Cloves
- 12 Eggs ; hard boiled
INSTRUCTIONS
Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at least 3 days.The longer the better. Cover as many eggs as possible, save remaining eggs for a second batch. Recipe by: Bruce Posted to EAT-L Digest by Ken Gomberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3482g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5429 | ||
| Calories from Fat: 2836 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 315.1g | 420 % | |
| Saturated Fat 97.5g | 488 % | |
| Monounsaturated Fat 115.5g | ||
| Polyunsanturated Fat 46.9g | ||
| Cholesterol 12690mg | 3905 % | |
| Sodium 4469.3mg | 154 % | |
| Potassium 5241.8mg | 138 % | |
| Total Carbohydrate 290.4g | 85 % | |
| Dietary Fiber 28.7g | 115 % | |
| Sugars, other 261.7g | ||
| Protein 382.7g | 547 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5429
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