Combine ingredients and simmer HARD BOILED eggs for 45 minutes. Store at least 3 days.The longer the better. Cover as many eggs as possible, save remaining eggs for a second batch. Recipe by: Bruce Posted to EAT-L Digest by Ken Gomberg
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|Serving Size: 1 Serving (3482g)|
|Recipe Makes: 1|
|Calories from Fat: 2836 (52%)|
|Amt Per Serving||% DV|
|Total Fat 315.1g||420 %|
|Saturated Fat 97.5g||488 %|
|Monounsaturated Fat 115.5g|
|Polyunsanturated Fat 46.9g|
|Cholesterol 12690mg||3905 %|
|Sodium 4469.3mg||154 %|
|Potassium 5241.8mg||138 %|
|Total Carbohydrate 290.4g||85 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 261.7g|
|Protein 382.7g||547 %|
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Calories per serving: 5429
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