combine all ingredients except eggs in small saucepan and bring to a rolling boil.
Place eggs in glass container or jar with tight fitting lid. Pour mixture over eggs and cover.
Refrigerate at least 12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (96g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 375 (87%)|
|Amt Per Serving||% DV|
|Total Fat 41.6g||56 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 223.8mg||69 %|
|Sodium 626.5mg||22 %|
|Potassium 229.4mg||6 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 5.5g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 429
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