Try this Pickled Eggs recipe, or contribute your own.
Suggest a better descriptioncombine all ingredients except eggs in small saucepan and bring to a rolling boil.
Place eggs in glass container or jar with tight fitting lid. Pour mixture over eggs and cover.
Refrigerate at least 12 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 429 | ||
Calories from Fat: 375 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 56 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 223.8mg | 69 % | |
Sodium 626.5mg | 22 % | |
Potassium 229.4mg | 6 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 5.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 429
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