Emma O'Donnell's recipe
Peel eggs and place in deep glass bowl with whole beets. Combine remaining ingredients and heat to boiling. Pour over eggs and beets. Cover and refrigerate at least 4 hours
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Serving Size: 1 Serving (193g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 521 | ||
Calories from Fat: 445 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.4g | 66 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 20.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 570.7mg | 176 % | |
Sodium 381.7mg | 13 % | |
Potassium 195.8mg | 5 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 521
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