Peel eggs and place in deep glass bowl with whole beets. Combine remaining ingredients and heat to boiling. Pour over eggs and beets. Cover and refrigerate at least 4 hours
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 445 (85%)|
|Amt Per Serving||% DV|
|Total Fat 49.4g||66 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 570.7mg||176 %|
|Sodium 381.7mg||13 %|
|Potassium 195.8mg||5 %|
|Total Carbohydrate 2.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.8g|
|Protein 15.9g||23 %|
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Calories per serving: 521
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