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Name: Pickled Eggs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 12 Hard cooked eggs; 1 ts Mixed pickling spices; 1 Medium onion, sliced; 1 ts Salt; 2 c White vinegar; 2 tb Sugar

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INGREDIENTS

12 Hard cooked eggs
1 ts Mixed pickling spices
1 Medium onion, sliced
1 ts Salt
2 c White vinegar
2 tb Sugar

Servings

INSTRUCTIONS

Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put eggs in jar and cover with hot mixture. Refrigerate for several hours. Courtesy Massachusetts Poultry Association, Inc.

NOTES

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 6 Servings

Calories: 198
Calories from Fat: 79 (40%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.2g
Cholesterol 372.2mg		115 %
Sodium 126mg		4 %
Potassium 159.1mg		4 %
Total Carbohydrate 15.6g		5 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 15g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 198

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