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Simmer all ingredients (but eggs) in sauce pan for 10 minutes. Put eggs in jar and cover with hot mixture. Refrigerate for several hours. Courtesy Massachusetts Poultry Association, Inc.
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (40%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 372.2mg||115 %|
|Sodium 126mg||4 %|
|Potassium 159.1mg||4 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15g|
|Protein 11.4g||16 %|
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Calories per serving: 198
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