Try this Pickled Figs recipe, or contribute your own.
Suggest a better descriptionSprinkle figs, unpeeled, with baking soda, and cover with boiling water; slosh up and down, and drain well. Spray with clear water and drain. Add 3 cups sugar to 2 qts. water. Cook until the sugar dissolves. Add figs and simmer for 30 minutes. Add remaining sugar (2 cups), the vinegar, and the spices,tied in a bag. Cook gently until the figs are clear. Cover and let stand for 12-24 hours in a cool place. Remove spices. Heat to simmering and pack into hot sterilized pint jars, leaving 1/4-inch headspace. Process in boiling-water bath for 10 minutes. Makes about 8 pints. Posted to Kitmailbox by ddmmom@popalex1.linknet.net on Jul 06, 1997
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Serving Size: 1 Serving (4139g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11676 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 41mg | 1 % | |
Potassium 175.5mg | 5 % | |
Total Carbohydrate 3009g | 885 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 3004.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11676
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