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Name: Pickled Figs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1/2 ts Mace; 7 lb Figs; 1 ts Cinnamon; 1 pt Vinegar; 1 ts Allspice; 4 lb Sugar; 1 ts Cloves; 1 pt Water

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INGREDIENTS

1/2 ts Mace
7 lb Figs
1 ts Cinnamon
1 pt Vinegar
1 ts Allspice
4 lb Sugar
1 ts Cloves
1 pt Water

Pints

INSTRUCTIONS

Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and spices (either ground or whole). Boil 5 minutes. Remove spice bag. Add figs and cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete. (This may take a half hour at a slow boil.) Fill sterilized jars and seal at once. Arizona Highways magazine per Sandee Eveland

NOTES

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Nutrition

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Serving Size: 1 Pint (531g)
Recipe Makes: 10 Pints

Calories: 939
Calories from Fat: 9 (1%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 4.5mg		0 %
Potassium 736.8mg		19 %
Total Carbohydrate 242.2g		71 %
	Dietary Fiber 9.4g	38 %
	Sugars, other 232.7g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 939

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