Contributed to the echo by: Janice Norman Pickled Green Tomatoes Pack the tomatoes in quart jars, either whole or cut in half Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal. NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.
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|Serving Size: 1 Serving (348g)|
|Recipe Makes: 1|
|Calories from Fat: 87 (11%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 132.6mg||5 %|
|Potassium 3809.6mg||100 %|
|Total Carbohydrate 193.7g||57 %|
|Dietary Fiber 77.2g||309 %|
|Sugars, other 116.5g|
|Protein 33g||47 %|
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Calories per serving: 766
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