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Name: Pickled Green Tomatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 c Salt; Garlic; 1 ts Vinegar; Hot Pepper; Pepper; 2 ts Water; 8 bushel green medium size; Tomatoes; Celery; 1 ts Dill

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INGREDIENTS

1 c Salt
Garlic
1 ts Vinegar
Hot Pepper
Pepper
2 ts Water
8 bushel green ; medium size
Tomatoes
Celery
1 ts Dill

INSTRUCTIONS

Contributed to the echo by: Janice Norman Pickled Green Tomatoes Pack the tomatoes in quart jars, either whole or cut in half Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal. NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.

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Nutrition

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Serving Size: 1 Serving (348g)
Recipe Makes: 1

Calories: 766
Calories from Fat: 87 (11%)

Amt Per Serving		% DV

	Total Fat 9.6g	13 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 3.4g
Cholesterol 0mg		0 %
Sodium 132.6mg		5 %
Potassium 3809.6mg		100 %
Total Carbohydrate 193.7g		57 %
	Dietary Fiber 77.2g	309 %
	Sugars, other 116.5g
Protein 33g		47 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 766

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