Pickled Herring -1
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INGREDIENTS
- 2 1/2 qt White vinegar
- 1/4 c Black Peppercorns
- 1/4 c Mace; (leaves)
- 1 3/4 c Sugar
- 1/4 c Cloves
- 3 lg Onions; sliced thinly
- 6 Cinnamon Sticks
- 1/4 c Allspice; (whole)
- 7 lb Fresh Herring Fillets; * see
INSTRUCTIONS
* skins left on and cut into 1 inch pieces. Combine all ingredients except herring and boil for 15 minutes. Add herring, let simmer for 15 minutes. Let cool in liquid; refrigerate. Recipe by: arielle@bonkers.taronga.com (Stephanie da Silva) Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6657g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4617 | ||
| Calories from Fat: 21 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 75.8mg | 3 % | |
| Potassium 528.7mg | 14 % | |
| Total Carbohydrate 1084g | 319 % | |
| Dietary Fiber 17.4g | 69 % | |
| Sugars, other 1066.6g | ||
| Protein 3.8g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4617
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