From foodnetwork.com
PREPARE JARS
Wash all jars and lids thoroughly with soap and water and rinse well. Place in an oven heated to 170 degrees.
In a small saucepan, keep some water warm but not boiling; place the lids in the water.
Fill canner with enough water to cover the jars with 1 inch of water. Bring water to a boil.
BRINE
Add vinegar, water, salt, garlic, peppercorns and sugar or honey (if using) and place over medium heat. Bring to a boil and reduce heat to keep at a simmer.
PREPARE JALAPENOS
Wearing latex or plastic gloves, slice the jalapenos into 1/4-inch rings. Add the rings to the brine and bring back to the boil.
FILL AND CLOSE JARS
Use a ladle to pour the jalapenos into the jars, leaving 1/2-inch headspace at the top. Wipe the rims of the jars with a damp paper towel. Place the lids on and screw on the rings until just finger-tight.
SEAL THE JARS
Using canning tongs, gently transfer the jars to the canner. When all the jars are in the canner, there should be at least 1 inch water covering them. Add water more water if needed.
Bring the water to a full rolling boil, and process for 5 minutes.
REMOVE AND COOL JARS
Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack. Do not set hot jars directly on to cool counter surfaces.
Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately.
LABEL AND STORE
Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.
2015 - used honey but not peppercorns. Did jars with garlic clove taste better? Place clove of garlic in each jar?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (472g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 85 | ||
Calories from Fat: 7 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.2mg | 0 % | |
Potassium 268mg | 7 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 9.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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