Refrigerator Pickled Jalapenos

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Name: Pickled Jalapenos
Prep time: 20 min
Cook time: 7 h 40 min
Total time: 8 h
Yield: 25
Cuisine: American
Ingredients: 20 each Jalapenos Sliced; 2 each Garlic cloves Crushed; 1 Cup Distilled White Vinegar; 1 Cup Water; 4 tablespoons Sugar; 2 tablespoons Kosher Salt

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INGREDIENTS

20 each Jalapenos ; Sliced
2 each Garlic cloves ; Crushed
1 Cup Distilled White Vinegar
1 Cup Water
4 tablespoons Sugar
2 tablespoons Kosher Salt

INSTRUCTIONS

Combine all ingredients in sauce pan and bring to boil stirring occasionally.

Add Jalapenos and remove from heat. Let sit for 20 minutes. Throughout that time press them down to keep them submerged.

Using tongs load a quart sized mason jar and then fill with the pickling liquid. Close the lid on the jar and place in fridge when cool.

let sit in fridge for a week.

NOTES

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Nutrition

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Serving Size: 1 Serving (35g)
Recipe Makes: 25 Servings

Calories: 6
Calories from Fat: 1 (17%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 849.1mg		29 %
Potassium 31mg		1 %
Total Carbohydrate 0.9g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.5g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6

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