Pickled Jalapenos
Try this Pickled Jalapenos recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Salt
- 1 c Vinegar
- 1/4 c olive oil
- Jalapeno peppers
- 1/4 c Water
- 1 ts Mixed pickling spice
INSTRUCTIONS
Wash and pack jalapeno peppers tightly into hot jars. Combine remaining ingreds. in an enameled or glass saucepan and bring to boil. Cover peppers with boiling liquid, leaving 1/2" head-space. Seal jars with sterilized 2 pc. canning lids and process in boiling water to cover by 2" for 10 min. Cool on rack. Store for 30 days before using.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (137g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 154 | ||
| Calories from Fat: 125 (81%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 13.9g | 18 % | |
| Saturated Fat 1.9g | 10 % | |
| Monounsaturated Fat 9.9g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.3mg | 0 % | |
| Potassium 137.4mg | 4 % | |
| Total Carbohydrate 5.6g | 2 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 3.2g | ||
| Protein 1g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.