Pickled Jalepenos
by mattbutler1
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INGREDIENTS
INSTRUCTIONS
Sanitize the jar. I put it in the oven at 250 degrees f for about 15 minutes.
Clean and sanitize the lids.
Slice the jalapenos.
Bring all ingredients except for the jalapenos to a boil.
Add the jalapenos to the mixture and turn off the heat.
Let sit off of the heat, uncovered for about 15 minutes.
Add jalapenos to the mason jar and cover with the remaining brine.
Leave uncovered until it reaches room temp.
Cover and store in the fridge.
NOTES
mattbutler1
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1005g) | ||
| Recipe Makes: Servings | ||
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| Calories: 140 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10512.7mg | 363 % | |
| Potassium 480mg | 13 % | |
| Total Carbohydrate 13.5g | 4 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 12.1g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 140
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