Try this Pickled Kohlrabi recipe, or contribute your own.

Still searching for what to cook ?

Name: Pickled Kohlrabi
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Red chili flakes; 2 Garlic crushed; 3/4 c White vinegar; 1 Bay leaf; 3 Kohlrabi (abt. 1 qt.); 3 tb Sugar; 2 lg Carrots; peeled; 3 lg Sprigs fresh dill; 1 1/4 c Water; 1 ts Mustard seed; 1 ts Salt; 1/2 ts Dill seed

Find the most delicious recipes here

INGREDIENTS

1/4 ts Red chili flakes
2 Garlic ; crushed
3/4 c White vinegar
1 Bay leaf
3 Kohlrabi (abt. 1 qt.)
PICKLING MIXTURE
3 tb Sugar
2 lg Carrots; peeled
cut into sticks
3 lg Sprigs fresh dill
1 1/4 c Water
1 ts Mustard seed
1 ts Salt
1/2 ts Dill seed

INSTRUCTIONS

Parboil carrots for 3 minutes. Mix kohlrabi and carrots; pack in a 1 qt. glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend. From 1994 Shepherds Garden Seeds Catalog, pg. 20. Posted by Cathy Harned.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Quart (460g)
Recipe Makes: 1 Quart

Calories: 524
Calories from Fat: 17 (3%)

Amt Per Serving		% DV

	Total Fat 1.9g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 12.7mg		0 %
Potassium 171.9mg		5 %
Total Carbohydrate 122g		36 %
	Dietary Fiber 3g	12 %
	Sugars, other 119g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 524

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe