Pickled Mushrooms #1
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INGREDIENTS
INSTRUCTIONS
Bring all ingredients except mushrooms to a boil. Add mushrooms and simmer 5-6 minutes. Refrigerate several hours in a covered container. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 55 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 33.2mg | 1 % | |
| Potassium 41.8mg | 1 % | |
| Total Carbohydrate 8g | 2 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 7.4g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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